A leading food testing company has welcomed a new senior manager to its ranks.
Sarah Eykelbosch has joined Eurofins Food & Water Testing UK as their Head of Food Safety and Food Risk, helping customers to ensure their food safety risks are managed effectively.
She brings a wealth of experience within food safety and food standards regulatory compliance,
having held previous roles with Trading Standards, retailers such as Tesco and Ocado, Muller Milk and Ingredients food manufacturing, and as a consultant.
Sarah said: “I’m delighted to join Eurofins, a global business renowned for its reputation within the testing sector. My role builds on this, providing our customers with a range of complementary services including training, consultancy and insight to deliver assurance in their businesses and trust in their products, while maintaining the highest safety standards at all times.
“Delivering innovative compliance solutions and risk management are skills I have built up throughout my career within the food industry, as a Technical Manager then Head of Technical Compliance and, more recently, in a consultancy capacity. I am looking forward to supporting existing and new relationships with Eurofins clients, collaborating with the team to continue their fantastic work.”
Mark Carnaghan, Managing Director of Eurofins Food & Water Testing UK, said they were thrilled to welcome Sarah to the team: “Sarah has enjoyed a career with some of the most renowned and reputable food retailers in the UK, and has already proved to be an excellent asset to Eurofins. Food Safety and Food Risk are naturally crucial to the work we undertake here, so it is excellent to have Sarah with her knowledge and skills leading in this area.
“A warm welcome from myself and the rest of the Eurofins team.”
Working as part of the wider Eurofins group, the company’s UK food and water testing facilities are supported by a global network of laboratories and competence centres, offering more than 200,000 analytical methods to establish the safety, composition, authenticity, origin, traceability and purity of our food.
