News Topic
Food Business News
Latest food & drink industry news covering UK and global food production, manufacturing, retail and supply chains. Includes consumer trends, product innovation, agriculture, sustainability, pricing, regulation, exports and business developments across the food and beverage sector.
Haute Dolci Unveils Chef-Led New Menu, Inspired by Its Guests
New menu launches nationwide on 4 September, putting desserts at the heart of a reimagined Haute Dolci experience Haute Dolci is unveiling a new menu…
P.F. Chang’s is Coming to Westfield Stratford this September
The globally recognised Pan-Asian restaurant will open at Westfield Stratford City, bringing its signature dining experience to East London.
Grape Tree branches out into Harrow with 200th store opening
The UK’s leading organic food retailer has opened its 200th store – just fourteen years after it first launched with a mission to make wellbeing…
Wolverhampton comes together to celebrate the power of sport and community
A Wolverhampton restaurant known for serving cuisine from around the world became the meeting place for community leaders, sporting legends and local charities committed to…
Hottest one-off chilli cheese coming to Leeds this September
A unique networking event is returning to The Adelphi Leeds in support of suicide prevention next month.
From Germany to Wales: international butcher brings generations of tradition to organic estate
A butcher from a family with generations in the trade has joined Rhug Estate, bringing international experience to the North Wales organic food producer.
Supply chain partnership powering 25% of UK supermarket onions celebrates major growth milestone
A near-20-year supply chain partnership between a European pallet pooler and one of the UK’s leading suppliers of onions, shallots and garlic is celebrating a…
Leading school meals provider launches mobile kitchen as regional expansion continues
A catering provider is taking its passion for fresh, locally sourced food on the road with the launch of a new mobile catering unit.
Loaf Story Toasts Success at the Tonbridge Business Awards 2026
Artisan microbakery Loaf Story, based in South Tonbridge, Kent, is delighted to have been crowned Micro Business of the Year at the Tonbridge Business Awards…
The Sushi Co launches in Wembley
Wembley is getting a new addition this week, as one of the fastest-growing UK restaurant chains is opening at 454 High Road, in the old…
London Chocolate Insider launches New UpCycled Superfruit Water
After more than twenty years inside the chocolate industry, one British founder who grew tired of watching 70% of natural produce be binned has taken…
Haute Dolci To Launch First London Dolci Mono Kiosk At Brent Cross
Experience the exquisite offerings of Haute Dolci’s brand-new kiosk store when it opens at Brent Cross this month Visitors to Brent Cross are soon to…
Traditional Walsall Pizzeria to Expand Catering Capacity with Grant Funding
A Walsall-based Neapolitan pizzeria is set to expand its catering capacity and increase output for large scale events after securing a £5,000 grant from Walsall…
ESM Operations Provides Front-Of-House Excellence at ‘Taste Of London Festival’
Global event public safety consultancy ESM Operations Ltd recently supported Taste of London and its 40,000 attendees to help oversee front-of-house operations throughout the Regent’s…
Henry Dimbleby to headline ‘Horticulture and Healthy Diets’ conference
The co-founder of Leon Restaurants and the author of the National Food Strategy and School Food Plan has been announced as the keynote speaker at…
Dragonfly Bistro, the award-winning Welsh vegan and vegetarian bistro, launches its new afternoon tea menu
Award-winning Welsh vegan and vegetarian bistro, Dragonfly Bistro in Aberystwyth, is relaunching its popular vegan afternoon tea.
Siren Grounds Invited to Pitch for International Trade Opportunities and Attend Downing Street Export Celebration
Siren Grounds, the premium coffee brand founded by entrepreneur Samanah Duran, has been selected to participate in the prestigious Great British Pitch initiative, hosted by…
Next generation of chefs shine in some of Newcastle’s most loved restaurants
Newcastle College students have had the chance to learn from some of the city’s best restaurant teams thanks to a local partnership.
New data reveals 765 allergen safety failures in UK hospitality
New industry data is highlighting potential risks in how allergen information is managed in UK hospitality, with audit findings showing recurring issues in how information…