École Ducasse Paris Studio has launched its new courses for 2024, offering an exceptional culinary experience for all gastronomy enthusiasts.
Located near the centre of Paris, this celebrated institution has become a must-visit discovery centre for the culinary arts, and École Ducasse welcomes a diverse clientele throughout the year with its specialised culinary workshops that attract passionate beginners to the most experienced gourmets.
With a heritage built on culinary excellence, its 2024 course program is designed to inspire, educate and elevate the skills of each participant. Delegates can immerse themselves in the world of haute cuisine and exceptional pastry, learn alongside industry-leading chefs, and be guided through an unparalleled gastronomic journey.
Courses tailored to all levels and passions
Whether you are a cooking novice or an experienced enthusiast, this diverse offering caters to all skill levels, from basic lessons for beginners to advanced techniques for aspiring chefs.
COOKING
3* Cuisine: Alain Ducasse Across the World (4h or 8h)
Benoit, Blue, Esterre…delve into the world of haute gastronomy through iconic recipes from chef Alain Ducasse’s international fine-dining establishments. Globally-inspired dishes await you, tailored to your preferred format.
First lesson: Vegetarian Batch Cooking (4h)
Learn the art of vegetarian batch cooking for an entire week in a single session. The chef will guide you through organisation and share technical tips. Tastings will be exclusively on-site.
Spotlight on: Meat (2h)
Stew, roast, braise…master the perfect cooking of your meats with this course inspired by the cuisine of Alain Ducasse’s restaurants.
Spotlight on: Festive Cocktail Party! (2h)
Learn to concoct a high-quality cocktail and a trio of tapas for enjoyable moments during upcoming festivities: coming soon online.
PASTRY
3* Pastry: Plated Dessert (4h)
Compose, balance and plate iconic desserts from Alain Ducasse’s gastronomic restaurants.
All About Croissants (4h)
From kneading to glazing, discover the secrets of croissants and unique fillings for exceptional breakfasts.
Spotlight on: Flan (2h)
Rediscover the taste of childhood with the traditional “flan pâtissier” and learn all its secrets.
Spotlight on: Opera Cake (2h)
From Joconde biscuit to buttercream, learn all the steps of the iconic cake, including a tasting.
Spotlight on: Caramel (2h)
Caramel enthusiasts will discover a unique recipe from the pastry chef, blending classic and bold flavours.
École Ducasse Paris Studio welcomes renowned guest chefs throughout the year. Meet Georgiana Viou, chef of the “Rouge” restaurant in Nîmes, in an exclusive class on 14th June, exploring cuisine from Marseille to Cotonou.
On 5th July, dive into the sweet world with Luc Debove, Meilleur Ouvrier de France Glacier and World Ice Cream Champion, who will share his unparalleled skills in a special class.
Other prestigious chefs, such as Dina Nikolaou, Alan Geam, and Fumiko Kono, are also scheduled for classes promising an exceptional culinary experience.
Register now for an unforgettable culinary adventure
Whether you are passionate about cooking, pastry, or simply want to broaden your gastronomic horizons, École Ducasse Paris Studio invites you to join this exceptional culinary adventure. Explore the pinnacle of culinary art by participating in these exclusive courses, offering an unforgettable gastronomic adventure.
Alexandra Legrand, Director of École Ducasse Paris Studio, said: “École Ducasse Paris Studio is above all a lively place accessible to all because cooking is about sharing. We open our doors to all culinary enthusiasts, regardless of their tastes, levels, and for both young and old.”
