Event food specialist Frank Dale has unveiled a new website to showcase the company’s range of buffet products.
Regarded as the unseen chef, Frank Dale supplies a range of sweet and savoury frozen canapés and other finger foods to the food service sector via frozen food distributor Central Foods.
The new website unveils a new logo and branding for the party food manufacturer, and features a new product catalogue that is available to download. It also showcases the extensive range of buffet items and highlights the ideal opportunities for serving Frank Dale products.
Managing director of Frank Dale, Edward Miles, said: “We are proud to be launching into the new year with a new website that reflects our current range and will be a showcase for future innovation.
“The Frank Dale brand has a 30-year history of supplying exceptional British-made party and buffet food and we have exciting plans to build on this for the future.
“The new website is an opportunity for customers to find out more about our products and the company, and to be inspired to serve our miniatures and other items at events they are catering for.”
Frank Dale specialises in classic British favourites with a twist, supplying sliced quiches, mini quiches and pies, mini smoked salmon and cream cheese bagels, cheese and bacon bites, mini cheeseburger crostini, and mini Yorkshire puddings with beef and horseradish, along with a sweet range that includes miniature cakes and scones.
Available as heat and eat or thaw and serve items, the Frank Dale range is popular at parties, corporate events, weddings, graduations, wakes and a range of other occasions where buffet products are served.
Products are made in the company’s BRC AA+ graded manufacturing unit, which is nut, sesame and celery free, near Norwich in Norfolk.
