Hospitality star promoted to lead The Lesters Arms
A young Brewood-born hospitality star is serving up a treat after she secured her dream job – at just 25-years-old.
Mia Williams has been promoted to General Manager of The Lesters Arms on Kiddemore Green Road, one of the region’s fastest-growing gourmet restaurants and bars.
The former Brewood Middle School pupil had impressed bosses with her passion for the role after being with the reborn venue since it was transformed from a derelict building into a destination dining spot in April 2024.
In her new role, she will be responsible for overseeing all day-to-day operations, managing staff, stock and service standards, whilst handling compliance with licensing and health and safety regulations.
It comes at an exciting time for The Lesters Arms, after it began its festive period by posting ‘sold out’ signs for its 5-course Christmas Day offer.
“I’ve loved being part of the journey so far, helping bring a once much-loved pub back to life and creating a discerning drinking and dining experience that locals really appreciate, and people drive miles for,” said Mia.
“We’ve worked really hard to produce something that you can’t get anywhere else, whether that’s the high-end furnishings and city-centre gastro pub feel, to our selection of ales, craft beers and cocktails.”
She continued: “Our chefs have also been recruited from some of the best restaurants in the UK and are bringing their own unique flavours and meal inspirations, all using the very best local produce.
“Christmas is going to be great. Whilst the 25th is already full, we have got space for our festive menu during December, not to mention several themed events planned to get everyone in the ‘yuletide’ mood.”
The Lesters Arms, which is open seven days per week, can seat up to 60 guests inside and similar numbers outside, with its front and rear garden areas offering beautiful views of the Brewood countryside.
Inspired by Head Chef Phil Jones, the menu aims to take a creative twist on the best local produce, with the Christmas offer including festive favourites like chicken liver, port and brandy parfait, butter basted turkey and roast potatoes and traditional Christmas pudding and brandy sauce.
Billy Hutchinson, owner of The Lesters Arms, continued: “Service is a massive part of what we are about, and Mia has been fundamental in helping shape our culture and the way we treat guests.
“We wanted to recognise the fantastic progress she had made during the last eighteen months, so promoting her to General Manager seemed a natural decision. Her personality is infectious, which will play a significant role in driving revenues through events, promotions and team leadership.”
Mia, who first started in hospitality whilst studying at university, concluded: “Prior to here, I worked in events and as a wedding co-ordinator and I just love the buzz of delivering a memorable experience to people.
“That’s what I want to build on at The Lesters Arms, making us the number one gourmet destination in Staffordshire.”
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