‘Jam’ out with Hard Rock Cafe Manchester’s first ever breakfast menu

Already known for playing bangers all day long, Hard Rock Cafe Manchester has now added bangers to the menu – with its first-ever breakfast offering to help hungry Manucians kickstart the day.The new breakfast menu, which launches on July 27th, will be served from 9am to 11am every Saturday, and features a rocking repertoire of morning munchies:

• Berries and Granola: Layered yogurt and granola with marinated berries.
• Pancakes: Buttermilk pancakes with a choice of maple butter or marinated mixed berries and whipped cream, with the option to add bacon.
• Poached Eggs with Avocado Toast: Smashed avocado on thick sliced toast with poached eggs and rocket.
• Toasted Open Faced Bagel: Smoked salmon, cream cheese and rocket.
• Fried Pork Belly with Crushed Tomato and Toast: Crispy slow cooked pork belly served with crushed tomatoes mixed with olive oil and a hint of garlic served with a slice of toast.
• Full English Breakfast: Grilled smoked bacon, roasted vine-ripened tomatoes, seasoned mushrooms, British Cumberland sausage, crispy tater tots and baked beans served with toast and either fried, scrambled or poached eggs. Additional upgrades are available.
• Vegan Full English Breakfast: Roasted vine-ripened tomatoes, seasoned mushrooms, vegan sausage, crispy tater tots and baked beans served with homemade smashed avocado on toast. Additional upgrades are available.

Kids can also enjoy some crackin’ breakfast goodness, with the choice of a Little Rocker’s Full English Breakfast or fluffy Pancakes.

Alongside a selection of milkshakes and hot and cold drinks, the restaurant’s ‘Alternative Rock’ alcohol free beverages include:

• Strawberry Basil Lemonade: A refreshing lemonade mixed with fresh strawberries and basil.
• Cucumber Mint Lime Press: Fresh lime juice, agave syrup and cucumbers muddled together then served over ice and topped with Fever-Tree Elderflower tonic and mint spring for garnish.
• Mango Tango: Red Bull, mango juice and orange juice.
• Chilli Lime Pineapple: Pineapple juice, fresh lime juice, simple syrup and fresh jalapenos combined together and poured over ice, topped with Fever-Tree Elderflower tonic and a spicy lime wedge garnish.

Walk-ins are welcome but bookings are advised.