Images of Scotland’s first double-decker restaurant seating have been revealed ahead of the launch of a global Thai food brand’s newest venture.

Comprising seven multilevel booths, Thai Express Kitchen at St James Quarter will give customers a fun and private dining experience with lower wooden benches separated by steps that lead to a level above.

Launching December 11th, the Edinburgh restaurant is the 300+ outlet brand’s first Scottish opening – and will also feature an open plan kitchen, with expert wok chefs cooking to order and using fresh and seasonal produce.

The new double decker booths are a nod to the design which is commonly found in traditional Southeast Asian eateries, offering an intimate and authentic experience for diners.

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Uzma Pattani, who brought Thai Express to the UK with her partner Sachin, is excited to reveal the seating layout as a new concept for the brand’s first Scottish venture.

She said: “We wanted a restaurant design that will get people talking – and we couldn’t be happier with how the seating has taken shape.

“While it’s like nothing seen before in Scotland, it’s not a gimmick – the layout means that diners will have the privacy of their own booth, while we’re providing something fun and different. It’s adding to the experience.”

Thai Express Kitchen’s launch is a milestone moment for the Canadian brand – and its first “kitchen” venture within the UK, expanding on its beloved takeaway menus to also offer casual dining and a licensed bar.

Edinburgh will be its eighth and largest setting, with St James Quarter joining similar buzzy locations including Croydon, Wembley and Birmingham.

Customers will be able to choose from a mostly familiar menu, including pad thai, green curry and papaya salad – however they’ll be encouraged to customise their dish and request their level of spice.

Uzma has been at the heart of the £500 000+ transformation of the site, project managing each process to ensure they meet exceptionally high standards.

The eatery, within the £1billion St James Quarter’s Leith Street Eats area, will feature 100 covers. Originally from Canada. It is the global leading brand for fast casual Thai Dining – and it attracts a wide audience, from families to students to office workers, with a combination of fresh food at a reasonable price.

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