The Victoria Oxshott – Cheese Trolley Experience now available!

The Victoria Oxshott in Surrey is inviting guests to “say cheese!” this season with the launch of its indulgent new Cheese Trolley Experience.

Led by Head Chef Daniel Lee, the pub’s 3-AA Rosette restaurant is known for modern British classics that champion the very best of what’s local, seasonal and delicious — and this new tableside Cheese Trolley is no exception!

Guests will enjoy a curated selection of exceptional cheeses, served with the chef’s choice of artisan crackers, optional chutneys, and the opportunity to elevate the experience with a glass of rich port wine.

Available exclusively on Friday and Saturday evenings, the Cheese Trolley brings an added touch of theatre and luxury to The Victoria’s acclaimed dining experience.

Perfect for indulgent festive celebrations, and cosy winter gatherings, The Victoria’s newest addition is set to become a must-book treat for Surrey food lovers this Christmas. Reservations are now open.

About The Victoria Oxshott:

The Victoria Oxshott is an award-winning gastropub located in the stunning Surrey Hills, known for its commitment to culinary excellence and a warm, welcoming atmosphere. Opened in 2021 under the guidance of hospitality expert Simon King (formerly of Gordon Ramsay, Fat Duck, Danny Myer, JKS Restaurants). The Victoria Oxshott has become a celebrated destination for both locals and visitors. Offering a modern British menu complemented by an exceptional wine list, The Victoria Oxshott is the ultimate indulgent escape to the countryside.