Haute Dolci Appoints Executive Pastry Chef and Introduces New Dessert Launch

Haute Dolci, a leading name in the luxury dessert market, has announced the appointment of Executive Pastry Chef Ludwig Hely, marking the beginning of a new chapter in the brand’s culinary evolution.

With over a decade of experience across premium hospitality environments, Ludwig brings a refined technical foundation and a clear creative direction to Haute Dolci’s menu. His background in modern patisserie and flavour-led dessert development positions him to elevate the brand’s offering while maintaining its signature sense of indulgence. His approach centres on precision, balance and experience, ensuring every element on the plate serves a clear purpose.

Among his first Haute Dolci creations is the Love Heart Red Velvet Cheesecake, launched as part of a specially curated Valentine’s promotion running from 9th to 22nd February. Designed with sharing and celebration in mind, the heart-shaped dessert features soft red velvet sponge layered with smooth cream cheese and finished in a refined velvet chocolate spray with subtle detailing. The result is a dessert that feels both indulgent and considered, capturing the emotion of the occasion without excess.

Nizam Mohamed, CEO of Haute Dolci, commented:
“Welcoming Ludwig to Haute Dolci represents an important step in the continued evolution of our brand. His philosophy of flavour first and experience always aligns perfectly with our vision. We are committed to refining our pastry development and elevating the way guests experience dessert in our spaces, and Ludwig’s leadership strengthens that direction.”

Ludwig Hely’s appointment signals a deliberate shift towards more structured culinary leadership as Haute Dolci continues to develop innovative creations designed not only to impress visually, but to leave a lasting impression long after the visit.