News Topic
Hospitality Business News
Dogan London Introduces the Heritage Collection for Contemporary British Interiors
Dogan London has introduced the Heritage Collection, a new suite of handcrafted furniture designed to highlight the enduring relevance of British craftsmanship in modern interior…
Hydes Brewery Powers Ahead With Wave Of Internal Promotions
Salford-based brewer and pub retailer Hydes is doubling down on its commitment to its employees, following a wave of internal promotions that reflect its long-term…
New book ‘Stand Out Hospitality’ delivers actionable strategies for building a thriving, fulfilling hospitality business
Behind every flourishing restaurant, busy hotel, or beloved neighbourhood café lies more than good food, design, or timing – it’s where stories happen.
Mallories Celebrates Special Occasion Dining Win at Leicestershire Tourism & Hospitality Awards
Mallories, the local family-owned hotel, restaurant and bar located in Kirkby Mallory, is celebrating after being crowned Special Occasion Dining award winner at the Leicestershire…
Award-winning Rickshaw & Co launches its festive menu in Glasgow
Rickshaw & Co has launched its festive menu, bringing bold Indian and Bangladeshi flavours to December in Partick.
The Victoria Oxshott – Cheese Trolley Experience now available!
The Victoria Oxshott in Surrey is inviting guests to “say cheese!
New Cheltenham Taproom To Offer Free Pint to the First 100 Customers
To mark the opening of its new Taproom at the former Fire Station in Cheltenham, Mad Dog Brewery Co will be treating the first 100 customers to a…
Anna Campbell-Jones Launches Small Batch Scottish Botanical Rum Distilled in Glasgow
Interior designer, BBC Scotland’s Home of the Year judge and entrepreneur Anna Campbell-Jones has released her first spirit: Anna Campbell-Jones Small Batch Scottish Botanical Rum,…
‘It’s a Wonderful Life…Mostly’ – The Festive Knockout You Can’t Miss at Oran Mor!
This December, Glasgow’s Oran Mor premieres Morag Fullarton’s new theatre production, ‘It’s a Wonderful Life…Mostly’.
Hospitality star promoted to lead The Lesters Arms
A young Brewood-born hospitality star is serving up a treat after she secured her dream job – at just 25-years-old.
Santa Sundays Bring Festive Magic to 2Taps — Supporting Northern Ireland Children’s Hospice
Belfast’s favourite festive family tradition is back as Santa Sundays at 2Taps return to bring holiday cheer, delicious food, and heart-warming community spirit to the city.
Hydes reports strong early festive trading as Christmas menu launches
Salford-based brewer and pub retailer Hydes has launched its 2025 Christmas Fayre menu, and early trade suggests another standout festive trading period, with pubs across…
Harrison Achieves Record Sales Growth, Unveils Global Brand Positioning to Drive Next Phase of Expansion
Following a decade of sustained international expansion and exceptional growth, global design consultancy Harrison is announcing the launch of The Harrison Way.
Key Roman And Early Medieval Archaeology Found On Clegg Construction’s York Development Site
Sustainable hospitality developer Lamington Group has discovered evidence of a Roman road and buildings from the Roman and Anglo-Saxon/ Anglo-Scandinavian periods on the site of…
The Main Course: Serving Up a Slice of Italy in the Heart of Gullane this Christmas
Gullane is known for golf, but only 100 yards from the championship course sits the place locals talk about at Christmas.
Burger Shop Worcester wins ‘Best Independent Burger’ at prestigious national awards
The team at Burger Shop Worcester is celebrating after winning ‘Best Burger From An Independent Chain’ at the inaugural British Burger Awards, where they were…
Frozen Food Distributor Central Foods Appoints Three New Team Members
Frozen food distributor Central Foods has strengthened its team with three new appointments.
Nearly half of UK businesses hit with supply chain issues: New app say86 provides a lifeline to hospitality sector
With almost half of UK businesses reporting a rise in supply chain disruptions and two thirds experiencing soaring operational costs over the last year, groundbreaking…
Rum-Lovers Rush to Buy Nottinghamshire’s DropWorks’ Sell-Out Limited-Edition Bottles
Award-winning Nottinghamshire distiller DropWorks Rum is celebrating the successful launch of the first release in a new series of hand-selected, special edition Drops – which…
Saudi-Swiss Partnership Launched To Develop National Talent And Establish An Educational Ecosystem In Tourism, Hospitality And Culinary Arts
Under the patronage of His Excellency Mr. Ahmed bin Aqil Al-Khateeb, Minister of Tourism, the city of Riyadh witnessed the launch of a Saudi-Swiss partnership…
All Aboard! Hydes Brewery Pub Tour Draws Record Numbers Across Greater Manchester And Cheshire
Salford-based brewer and pub retailer Hydes is toasting success for its popular annual pub tour, which saw more than 500 participants hop aboard a specially…
Les Roches Congratulates Winner Of UN Tourism Global Artificial Intelligence Challenge, Highlighting Commitment To Powering Tourism Innovation
Les Roches, through its innovation sphere SPARK, has announced the winner of the UN Tourism Global Artificial Intelligence Challenge, an initiative supporting groundbreaking entrepreneurs redefining…
École Ducasse Wins World’s Best And Europe’s Best Culinary Training Institution Awards For The Third Consecutive Year
École Ducasse is once again setting the global benchmark for culinary education, having been named both World’s Best Culinary Training Institution 2025 and Europe’s Best Culinary Training Institution…
Hydes Backs Apprenticeships Strengthening Future Talent Across The Business
Salford-based brewer and pub retailer Hydes is stepping up its investment in apprenticeships across all areas of the business, encouraging employees of all ages and…